Bacon Grease Recipes
Infuse your grilled cheese with bacon, inside and out. Some people use butter to grill their sandwiches, and others opt for mayonnaise to create an eggy, crispy exterior. We like both of those methods, but using bacon grease is our favorite. Just slather the bread with bacon grease and fry until golden brown and delicious. I love that Meseidy uses bacon grease in her Bacon Cheddar Scones recipe. You could use solid bacon grease in place of part of the butter in other savory scone recipes as well. 13. Season cast iron. After you wash your cast iron, dry it over medium heat on the stove. While the pan is still hot, add some bacon grease and rub it in with a paper ... Heat two tablespoons of bacon grease in a skillet and add chopped alliums (like shallots or garlic). Cook lightly before stirring in equal parts vinegar (apple cider works well), olive oil, and mustard (dijon or whole grain). Add salt and pepper and as soon as the mixture sticks to your spoon, it's ready to serve. 7
If you're anything like us, bacon factors heavily into your diet. As a side with scrambled eggs or crumbled atop an otherwise virtuous salad, bacon is hugely versatile. Equally adaptive: Bacon grease, which, when strained, can be stored in the fridge for up to a month and used to make any of these 18 out-of-this-world breakfasts, lunches, dinners and desserts. Rub bacon fat onto russet potatoes, pierce on top a few times, then bake in a 425-degree oven until tender. Meanwhile, cook thinly sliced red onions in a few spoonfuls of melted bacon fat until... Place 6 slices of bacon in the skillet and cook until just under crispy. Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease. Add flour to grease, and whisk together. How to Store Bacon Fat . Once again, when we talk about cooking with bacon fat, we mean the clear (or white, when cooled) rendered fat that results from cooking bacon slowly (like in the oven), not the burnt, particle-filled grease that comes from frying bacon in a skillet on the stove.
Grease pan with bacon fat, toss potatoes with half of the bacon fat, roast, toss potatoes with the remaining bacon fat. Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Bacon grease adds savory, smoky depth to all kinds of recipes: skillet cornbread, succotash, buttermilk biscuits, pastas, and just about any type of cooked vegetable, to name a few. A container of bacon grease is a cook's secret weapon—and unlike pricey olive oils or fancy seasoning blends, it's something you already have on hand.
Use authentic, triple-filtered Bacon Up® bacon grease in all your favorite recipes instead of butter, shortening, and standard cooking oils. You'll get the delicious, down-home flavor you remember — without the time, mess, or expense of frying bacon first. See what all the excitement's about! Follow us on Social Media! Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. This bacon grease-infused biscuit recipe is from " Bien Cuit," the fabulous baking book courtesy of Zachary Golper and Peter Kaminsky (who, no surprise, is also the author of indispensable pork bible "Pig Perfect"). For supreme flakiness, remember to embed chunks of fat solids in the dough and avoid overmixing.
Sift flour, baking powder, baking soda, salt and sugar together in a large bowl. Blend Bacon Up into flour with your fingers. Make a well in the center of the flour mixture, then slowly pour in... Cooking with Bacon Grease Recipes Fried Green Tomato Eggs Benedict with Blender Cajun Hollandaise KitchenAid all purpose flour, water, black pepper, salt, plain dry bread crumbs and 12 more Spicy Chipotle Pulled Pork Pork Sure, saving bacon grease might sound strange, but it has its fair share of perks. Not only does it keep food from sticking to your pan, but it also pumps up the flavor when added to eggs, potatoes, greens, cornbread and other recipes.
TYPES OF PORK FAT. Bacon grease isn't the only pork fat there is. There is back fat, belly fat, and the healthiest fat is called Leaf Lard (which surrounds the kidneys). You can get it from a butcher and it has the highest amount of Omega 3's in it. That said, you'll want good quality in that lard. Bacon grease, or any kind of meat grease and fat, will clog up your pipes, and that's bad for you, your home, and even your city. In 2015, London suffered from the infamous fatberg—a 10-ton ball of grease that literally broke the sewer system, making it impossible for residents to flush their toilets. There was also a 15-ton ball of grease and oil discovered in the sewers of Kingston, a ... Bacon fat is such a flavorful fat to cook with. We use a generous amount when making Mexican refried pinto beans or black beans. Bacon fat is fabulous for sautéing brussels sprouts. You can also use bacon fat to brown rice for a rice pilaf or for making scrambled eggs.