Buttermilk Donut Recipe
Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Whisk buttermilk, eggs, baking soda, and vanilla extract together in a smaller bowl. Step 4 Pour melted and cooled shortening into flour mixture and stir until absorbed. Add buttermilk mixture and mix well. Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Step 3
In a large bowl, beat the potatoes, eggs, sugar, buttermilk, butter and lemon zest until blended. Combine the flour, baking powder, salt, nutmeg and baking soda; gradually beat into potato mixture and mix well. Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. Combine flour, baking powder, baking soda, salt and nutmeg; add to egg mixture alternately with buttermilk. Refrigerate, covered, 2-3 hours. Turn onto a floured surface, roll to 1/2-in. thickness. Cut with a floured 3-in. doughnut cutter. Buttermilk bars rose to popularity in Los Angeles-based mom-and-pop donut shops in the 1960s. They are still the top seller at many LA donut shops today, including Primo's. Because I have yet to try one in LA, I did what I do best: I developed a recipe at home. In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. In small mixing bowl, whisk together buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. With speed on low, gradually mix in the remaining flour a little at a time.
Instructions Use a stand mixer with a paddle attachment to mix together 1 cup of flour, sugar, baking powder, baking soda, nutmeg, and salt on low speed. In a 2-cup liquid measuring cup, combine buttermilk, butter, and eggs. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. Buttermilk and Sour Cream Donuts One cup sugar, two eggs, one pint equal parts sour cream and buttermilk, one teaspoon soda, cinnamon and nutmeg to taste, flour sufficient for a soft dough. If sour cream is not at hand, use sufficient shortening to make it equal. To make the doughnuts: In a bowl, sift together the cake flour, baking powder, salt and nutmeg. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Add the egg yolks and mix until thick and pale yellow in color, about 3-4 minutes.
Being a doughnut obsessive (as documented in my doughnut hole recipe), the googling began later that night.However, save for a few images, an ancient request for a buttermilk bar recipe from Yahoo Answers (am I the only weirdo who actually reads those things?), a YouTube video on how to make them in a professional kitchen (which proved somewhat helpful, actually) and an article from a Portland ... This Baked Buttermilk Donuts with Cinnamon Sugar recipe is simple enough to make any morning of the week. My family loves donuts, but stopping at the donut shop is not always an option. These Baked Buttermilk Donuts are light and airy. Baked Buttermilk Doughnuts Kitchen at Hoskins large eggs, melted butter, cocoa powder, sugar, baking soda, salt and 4 more Baked Gingerbread Doughnuts Goodie Godmothe baking powder, buttermilk, ground ginger, ground cloves, plain greek yogurt and 8 more
Whisk together flour, baking powder, salt, nutmeg, and baking soda in a medium bowl. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating until just combined after each addition. Beat eggs until light; add sugar and beat until fluffy. Mix in buttermilk, melted butter, and vanilla. In a separate bowl, combine the flour, nutmeg, baking soda, baking powder, and salt. Blend dry ingredients into the egg and buttermilk mixture. Add vegetable oil to a large, heavy Dutch oven or deep-fryer to a depth of about 3 inches. Slowly heat the oil until it registers 365 to 375 degrees on a candy or deep-fry thermometer. Meanwhile,...
INGREDIENTS. 1⁄2. cup butter or 1/2 cup margarine. cup brown sugar. teaspoon vanilla. egg. 1 1⁄2. cups flour. teaspoon baking soda. cup buttermilk. 1⁄2. cup chopped pecans. 5. Buttermilk Bar Recipes | Yummly In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, nutmeg, and cinnamon. 3. In a medium bowl, whisk the eggs, buttermilk, and sour cream until combined. Add the melted, cooled butter and whisk again. Rather than making the usual pancakes, fry up a batch of these easy buttermilk doughnuts. These buttermilk doughnuts are the perfect texture and have just the right amount of sweetness. We've also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough.