Quick Cinnamon Roll Recipe
Make Delicious Desserts Or Meals With Ground Cinnamon. Discover All The Recipes! Enjoy Cinnamon In Your Meals Or Beverages For A Warm, Sweet Flavor. View Product Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish. Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal.
In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). In a large bowl mix together flour, sugar, baking powder, and salt. Cut in softened butter (sometimes your hands are the best tools). Stir in milk to form a soft dough. Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick. Sprinkle the cinnamon and brown sugar on top of the softened butter. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls. Place in a greased 9×13 inch pan and cover with a damp cloth and let rise for 30 minutes. Mix the cinnamon-sugar filling. While the dough rests, make your filling by whisking together the remaining 1/4 cup granulated sugar, brown sugar and ground cinnamon together in a small mixing bowl until combined. Roll the dough (1st stage). Once the dough is ready, turn it out onto a floured work surface.
Directions. Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Remove the dough from the bowl and divide into two portions. Then grab your favorite rolling pin and roll each portion into a rectangle about 11 by 8 inches. Brush with melted butter and sprinkle the cinnamon-sugar mix over the top—leaving about a half-inch perimeter. Ingredients needed to make Quick Homemade Cinnamon Rolls To make the bread dough All purpose flour/Bread flour: 3 cups (130g x 3=390g) Milk 3/4 Cup (180 g)If you don't want to add milk, you can use plain water instead.
This can be done if you want to make quick cinnamon rolls on holidays and weekends without having to wait hours for the rolls to thaw and proof. You follow the recipe above until baking. Bake the cinnamon rolls for just 15 minutes - these will be underbaked of course. Remove them from the oven - let cool completely. These cinnamon rolls were FANTASTIC!! I used white whole wheat flour (and reduced to 2 1/3 cups) and accidentally cut them into 16 rather than 12. They still rose beautifully and tasted wonderful!!! The frosting is delicious also. Thank you for sharing a "quick," easy, and delicious cinnamon roll recipe. We will be making these often! To prepare your cinnamon rolls ahead of time, you can toast the pecans up to 3 days in advance, and make the glaze 1 day in advance and store in the refrigerator. Drizzle the glaze and top with pecans just before serving. You can also refrigerate the unsliced log for up to 1 day. Recipe Variations. Puff Pastry Cinnamon Rolls with Cream Cheese.
Lightly flour your work surface then roll the dough into a 10x14-inch rectangle. In a small bowl, whisk together the brown sugar and cinnamon. Brush the dough all over with the melted butter then sprinkle the cinnamon-sugar mixture on top. Beginning at the long end, tightly roll the dough up into a log. Place the cinnamon buns in the oven to rise for 20 minutes (with the oven off). After 20 minutes, Keep the buns in the oven (REMOVE THE FOIL OR PLASTIC) and turn on the oven to 375F. Bake the cinnamon rolls for an additional 15-20 minutes or until golden. Remove from oven and top with glaze. Roll out your dough onto a lightly floured surface, into a 19-inch x 13-inch rectangle. Brush the melted butter over the dough and sprinkle evenly with brown sugar and cinnamon. Gently rub the cinnamon mixture into the butter. Beginning at one long side, roll up dough tightly like a jelly-roll; then gently pinch the seam down to seal.
Lightly grease a large bowl and a 9"-x-13" pan with cooking spray. In a separate large bowl or in the bowl of a stand mixer using a dough hook, mix together milk and yeast until yeast is mostly ... These delicious cinnamon roll recipes are easy to make and even easier to love! The secret to this Quick Cinnamon Roll Recipe is using crescent roll dough! How to make quick and easy cinnamon rolls? Preheat the oven to 375°F degrees. Roll out the crescent roll sheet onto a clean kitchen work surface. Brush it with the melted butter. In a small bowl, mix together the sugar and cinnamon.